Classic dum biryani with tender chicken, raita and salad.

Slow-cooked mutton layered with saffron basmati rice.

Spicy Hyderabadi-style biryani with fried onions and mint.

Kerala-style biryani with short-grain rice, cashews and raisins.

Bone-in lamb pieces in rich masala and long-grain rice.

Biryani topped with crispy, spicy Chicken 65.

Masala-fried kingfish layered with aromatic rice.

Juicy prawns in a coastal masala with fragrant basmati.

Two masala eggs on spiced biryani rice.

Large pot of chicken biryani with sides. Serves 4.

Arabic bread, garlic sauce, pickles and fries.

Spiced beef with tahini, onion, parsley and tomato.

Double the chicken, extra garlic sauce.

Chicken shawarma with hot sauce and jalapeños.

Chicken shawarma with melted cheese, grilled.

Wrapped in thin saj bread and toasted crisp.

Doner meat with fresh salad and yoghurt sauce.

Chicken shawarma, fries, hummus, garlic sauce and bread.

Fries loaded with shawarma, cheese and garlic sauce.

Two shawarmas, fries and a soft drink.

Freshly squeezed oranges, nothing added.

Thick Alphonso mango juice.

Chilled watermelon with a hint of mint.

Creamy avocado with milk and honey.

Fresh-pressed pomegranate.

Fresh kiwi blended with ice.

Lemon, fresh mint and crushed ice.

Fresh carrot with a squeeze of lemon.

Strawberry, blueberry and raspberry blend.

Apple, cucumber, spinach and mint.

Chilled can, served with ice.

Sparkling lemon-lime soda.

Lime, mint and soda over crushed ice.

House-brewed black tea with lemon.

Cold coffee with milk over ice.

Rich chocolate shake with whipped cream.

Classic vanilla shake.

Three mini shakes: chocolate, strawberry, vanilla.

Squeezed lemons, sugar and ice.

500 ml bottle.

Smoky mandi rice with a roasted chicken quarter.

Half roasted chicken on mandi rice with dakkous.

Whole roasted chicken on mandi rice. Serves 2–3.

Tender slow-roasted mutton on smoked rice.

Whole lamb shoulder for 3–4 people.

Charcoal-grilled chicken on mandi rice.

Single-serve mandi bowl with salad and yoghurt.

Chicken baked under the rice, Yemeni style.

Chicken and mutton mandi with sides. Serves 4.

Whole lamb mandi with salads and sauces. Serves 6.